Eggplant Parmesan

Our vegetarian offering served on a bed of spaghetti topped with tomato sauce. Broccoli rounds out this chef’s favorite.

Ingredients: Spaghetti, Parsley, Basil, Oregano, Parmesan, Red Wine, Honey, Red Pepper Flake, Salt, Pepper, Tomatoes, Onion, Garlic Broccoli, Butter, Eggplant, Flour, Eggs, Panko

Spaghetti: Spaghetti, Butter, Salt, Pepper, Parsley

Broccoli: Broccoli, Butter, Salt, White Pepper

Eggplant and Sauce: Eggplant, Panko, Parmesan, Parsley, Basil, Oregano, Red Wine, Honey, Red Pepper Flake, Salt, Onion,Tomatoes, Garlic, Pepper, Butter, Flour, Egg