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Pan Fried Pork Cutlet
Wooo Doggie! as Jed would say. Pan fried pork cutlets seasoned just right smothered in an apple brandy jus and served with warm redskin potatoes and a sauteed squash medley.
Ingredients: Pork Loin, Salt, Pepper, Egg, Flour, Panko, Brandy, Pork Stock, Green Apples, Zucchini, Yellow Squash, Red Onion, Red Skin Potatoes, Cream, Butter, Whole Grain Mustard, Apple Cider Vinegar, Green Onions
Pork Cutlet: Pork Loin, Salt, Pepper, Egg, Flour, Panko, Brandy, Pork Stock, Green Apples
Squash Medley: Zucchini, Yellow Squash, Red Onion, Salt, Pepper
Red Skin Potatoes: Red Skin Potatoes, Cream, Butter, Whole Grain Mustard, Apple Cider Vinegar, Green Onions, Salt, Pepper
